Heat units!

The garden is beginning to flourish. On Thursday, 13 volunteers met to weed the garden, thin carrots and seed lettuce.

On Friday, the first produce was harvested! Lettuce and spinach were delivered the the Interfaith Food Bank.

What we learned? Water the lettuce well before harvesting, harvest when it is as cool as possible or have water in the harvest tub to keep the lettuce from wilting. The gourmet mix proved to be hardier after harvest than the other lettuces (Grand Rapids).