We harvested 22.5 lbs of green peppers and 5.5 lbs of lettuce.
Our delivery totals to date are 158.5 lbs of produce valued at $396.25.
Thursday, July 14, 2016
Tuesday, June 7, 2016
June 6 - our first harvest
Tuesday, April 12, 2016
A start to 2016
Monday, February 29, 2016
2015 Harvest Total
Our final harvest total for 2015 was 2098.5 lbs of fresh produce delivered with a final value of $5246.25.
From 2010 through 2015, the Lethbridge Research Centre Food Banks' Garden has produced 18200.5 lbs of produce with a value of $40849.75!
From 2010 through 2015, the Lethbridge Research Centre Food Banks' Garden has produced 18200.5 lbs of produce with a value of $40849.75!
Wednesday, August 12, 2015
Wednesday, July 29, 2015
Progress
Thursday, June 25, 2015
First Harvest 2015
We harvested our first vegetables this week - radishes and spinach. Some of the radishes had been attacked by insects. Interestingly, these were in the rows nearest the trees. Our spinach is beginning to bolt so we pulled out the entire plants. We'll seed carrots in these rows next.
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Spinach is starting to bolt |
Friday, June 19, 2015
In the Garden 2015
In the LRC Food Banks' Garden for 2015, we have:
Beans
Swiss chard
Lettuce
Spinach
Watermelon
Eggplant
Tomato
Peppers
Beets
Radishes
Carrots
Onion
Cucumber
Raspberry
Beans
Swiss chard
Lettuce
Spinach
Watermelon
Eggplant
Tomato
Peppers
Beets
Radishes
Carrots
Onion
Cucumber
Raspberry
Thursday, April 30, 2015
Spring 2015
We have our garden plan established and some early seeds in the ground. We're hoping to try a couple new crops - watermelon, onion....maybe even sweet potato!
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