Most of our garden is in the ground. We have cucumbers to seed and melons to transplant. Here's what's in the ground
April 13 - seeded radish and spinach
May 3 & 4 - transplanted onions
May 8 - seeded lettuce
May 11 - transplanted 540 pepper plants and 175 eggplant
May 16 - seeded carrots and beets
May 23 - transplanted 50 tomato plants
LeRDC Food Banks' Garden
Wednesday, May 24, 2017
Friday, September 23, 2016
Frost last week
Monday, August 29, 2016
Harvest update
We have harvested 1911.5 lbs of produce with a value of $4778.75. Our biggest vegetable contributor to this total is onions. We've harvested 910.5 lbs so far!
Thursday, July 14, 2016
July 13 harvest
We harvested 22.5 lbs of green peppers and 5.5 lbs of lettuce.
Our delivery totals to date are 158.5 lbs of produce valued at $396.25.
Our delivery totals to date are 158.5 lbs of produce valued at $396.25.
Tuesday, June 7, 2016
June 6 - our first harvest
Tuesday, April 12, 2016
A start to 2016
Monday, February 29, 2016
2015 Harvest Total
Our final harvest total for 2015 was 2098.5 lbs of fresh produce delivered with a final value of $5246.25.
From 2010 through 2015, the Lethbridge Research Centre Food Banks' Garden has produced 18200.5 lbs of produce with a value of $40849.75!
From 2010 through 2015, the Lethbridge Research Centre Food Banks' Garden has produced 18200.5 lbs of produce with a value of $40849.75!
Wednesday, August 12, 2015
Wednesday, July 29, 2015
Progress
Thursday, June 25, 2015
First Harvest 2015
We harvested our first vegetables this week - radishes and spinach. Some of the radishes had been attacked by insects. Interestingly, these were in the rows nearest the trees. Our spinach is beginning to bolt so we pulled out the entire plants. We'll seed carrots in these rows next.
Spinach is starting to bolt |
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